We are thrilled to announce that Nibblish has been transferred to it's own new independent domain www.feelingnibblish.com!
Blogspot is a great place to start but can be a little bit limited at times from a design and optimization standpoint. Since we don't like to do things half-hearted here at Nibblish, we spent the last couple of weeks carefully setting up and designing a brand new site, maintaining our informal personality as much as possible but combining it with a more robust and user friendly interface.
Blogspot is a great place to start but can be a little bit limited at times from a design and optimization standpoint. Since we don't like to do things half-hearted here at Nibblish, we spent the last couple of weeks carefully setting up and designing a brand new site, maintaining our informal personality as much as possible but combining it with a more robust and user friendly interface.
As a first step, effective immediately, all new posts will be added to www.feelingnibblish.com and will be distributed via our Facebook page. Don't forget to like us to keep up to date! Our Blogspot domain will eventually be switched off so if you have subscribed to our email updates and RSS feeds, please subscribe again to the new domain here. If you have already added us to your favorites, don't forget to update the link there too.
As we move forward, we will continue working hard on Nibblish, improving the site quality, adding exciting new content, responding to your feedback and questions. We hope you are as excited as we are!
We would also like to take this opportunity to thank Paul Barrett for his help and support setting up the new site and for kindly trading his technical skills for tasty meals!
Are you feeling a little bit Nibblish?
As we move forward, we will continue working hard on Nibblish, improving the site quality, adding exciting new content, responding to your feedback and questions. We hope you are as excited as we are!
We would also like to take this opportunity to thank Paul Barrett for his help and support setting up the new site and for kindly trading his technical skills for tasty meals!
Are you feeling a little bit Nibblish?
